TRADITIONAL STATE-OF-THE-ART
FIBER CONCEPTS
Well-established scientific findings on the value of fiber recognize its potential value
as part of a diet program. Areas of potential benefit deriving from the use of fiber
include a possible satiety affect (the sense of fullness); effects on blood lipids such as
cholesterol, and especially its LDL (low-density lipoprotein) component; possible affects
on carbohydrate digestion and stabilization of blood sugar levels; and possible effects on
the reduced bioavailability of dietary fat. These are all in addition to general fiber
effects which include possible binding of toxins, and favorable effects on stool transit.
Further, SLENDERLEAN incorporates the latest in formulation concepts associated with
breakthrough fat-binding concepts. SLENDERLEAN is an important part of the Slender Now BLOCK,
BIND AND BURN concept and approach toward a rational weight management program.*
*This statement has not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure or prevent any
disease.
Contains no preservatives, sugar, starch, salt, wheat, yeast, milk, soy
derivatives, artificial flavoring or coloring agents.
FIBER
Dietary fiber is composed of complex carbohydrates found mainly in the walls of plant
cells. Dietary fiber tends to be resistant to digestion, and is often divided into
"soluble" and "insoluble." The so-called soluble fibers typically
contain a mixture of gums, hemicelluloses, mucilages, and pectins, and tend to form a
gel-like material in water. Studies by dietary researchers suggest that soluble fiber may
tend to slow intestinal and gastric emptying time, and possibly reduce blood levels and
cholesterol, including LDL ("low density lipoprotein" or "bad"
cholesterol component). Insoluble fiber, on the other hand, may tend to add bulk to the
stool, and expedite passage through the gastrointestinal tract.
Current U.S. Government statements and recommendations advocate generous increases in
dietary fiber. To illustrate with some quotations on historically well-established
principles from recent issues of the U.S. Food and Drug Administration's "FDA
Consumer" magazine: "Losing Weight Safely",
Jan.-Feb., 1996:
Fiber and the Sense of Fullness: "Fiber can be an important aid in
weight maintenance because eating enough of it can help make a person feel full and thus
not eat as much.";
"Bulking Up Fiber's Healthful Reputation. More
Benefits of 'Roughage' Are Discovered", July-August, 1997:
Fiber's Affects on Blood Lipids: "As it passes through the gastrointestinal
tract, soluble fiber binds to dietary cholesterol, helping the body to eliminate it. This
reduces blood cholesterol levels, which, in turn, reduces cholesterol deposits on arterial
walls that eventually choke off the vessel. There is also some evidence that soluble fiber
can slow the liver's manufacture of cholesterol, as well as alter low-density lipoprotein
(LDL) particles to make them larger and less dense. Researchers believe that small, dense
LDL particles pose a bigger health threat.";
Fiber's Affects on Carbohydrate Digesting and Sugar Levels: "As with
cholesterol, soluble fiber traps carbohydrates to slow their digestion and absorption. In
theory, this may help prevent wide swings in blood sugar level throughout the day.";
General Affects, Including Affects on Dietary Fat:
"Because insoluble fiber is indigestible and passes through the body virtually
intact, it provides few calories. And since the digestive tract can handle only so much
bulk at a time, fiber-rich foods are more filling than other foods--so people tend to eat
less. Insoluble fiber also may hamper the absorption of calorie-dense dietary fat. So,
reaching for an apple instead of a bag of chips is a smart choice for someone trying to
lose weight."
FAT BINDING
Numerous examples of current research interest lie in the concept of potentially reducing
the availability of dietary fats by allowing them to be absorbed by various dietary
fibers. SLENDERLEAN incorporates a blend of both soluble and insoluble fibers. Sources of
these fibers include Psyllium, Chitosan, Guar, Irish Moss, Glucomannan, and Oats. These
are synergistically combined with Hydrolyzed Collagen, Chickweed, Grapefruit, and the
unique 23-herb SHAPE PLUS™ blend which is rich in tannin polyphenols including those
having thermogenesis capabilities. The synergistic formulation of fibers and supportive
substances in SLENDERLEAN bring state-of-the-art advances to the Slender Now program.
A SLENDER NOW PRODUCT
The SLENDERLEAN formulation is an important part of the Slender Now BLOCK, BIND AND
BURN concept and approach toward a rational weight management program.
Directions:
Using the Life Plus shaker cup add one heaping scoopful of SlenderLean high quality
soluble fiber to eight ounces of water and shake vigorously. Drink immediately as a high
quality soluble fiber source to bind dietary fats from meals. Best if used a few minutes
after the two main meals each day.
